Air Fryer Blueberry Muffins
Air Fryer Blueberry Muffins are loaded with fresh blueberries and cook up in just 10 minutes. Wonderful for breakfast or as a snack.
Air Fryer Muffins
Homemade muffins are so quick and easy to make. Until recently, it never occured to me to make muffins in an air fryer. But it totally works and is so easy. Plus, it’s really convenient. No need to wait for the oven to preheat.
Small Batch
This recipe makes a small batch- 6 muffins. They can easily fit in any size air basket.
Recommended Equipment
- Air Fryer
- Silicone Baking Cups– I love silicone baking cups. They are easy to clean and reuse and you never have to worry about anything sticking to them.
How To Make Air Fryer Blueberry Muffins
(More detailed directions below.)
- Whisk together the dry ingredients in a small bowl.
- Whisk together the wet ingredients and lemon zest in a medium bowl.
- Gradually stir the dry ingredients into the wet ingredients and add the blueberries.
- Fill the silicone baking cups.
- Air Fry.
Air Fryer Cooking Times
Air Fryers cook at different rates so use the cooking time as an estimate and check a few minutes early.
Storage
Can be kept in an airtight container like this muffin keeper at room temperature for 2 to 3 days or you can freeze them for up to 2 months. But since this recipe makes a small batch, it is unlikey you will have many leftovers.
More Air Fryer Breakfast Recipes
- Air Fryer Cinnamon Roll Bites
- Air Fryer Cream Cheese Danishes
- Air Fryer Crunchy French Toast Sticks
- Air Fryer Cinnamon Rolls
- Air Fryer Chorizo Breakfast Burritos
- Air Fryer Bacon Egg & Cheese Biscuit Bombs
Air Fryer Blueberry Muffins
Materials
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teapsoon ground cinnamon
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 3/4 cup fresh blueberries
Instructions
- Whisk first 5 ingredients together in a small bowl.Whisk egg, milk, melted butter, vanilla extract, and lemon zest together in medium bowl.
- Gently stir in blueberries.
- Fill silicone muffin cups 2/3 full with batter.
- Air fry for 12 minutes.
