Air Fryer Blueberry Crisp
Air Fryer Blueberry Crisp- individual servings of fruit crisp make a fantastic dessert, especially when topped with vanilla ice cream. Use frozen blueberries and these crisps can be enjoyed anytime of year.
So quick and easy to make in an air fryer. They only take 10 minutes to cook. Perfectly sweet and juicy filling topped with a chewy oat crumble.
Air fryer desserts are perfect for when you are short on time or only want a small batch. This recipe makes 2 to 3 servings depending on the size of your ramekins.
Equipment Needed
- Air Fryer
- 6-ounce or 8-ounce Ramekins
How to Make Air fryer Blueberry Crisp
- Prepare the filling. Stir together blueberries, flour, lemon juice, sugar, vanilla, and salt. Divide mixture evenly between either 2 8-ounce ramekins or 3 6-ounce ramekins.
- Prepare Topping. Combine oats, flour, brown sugar, cinnamon, and butter in a bowl. Use your fingers to mix the butter in.
- Assemble. Air fry at 360 degrees for 10 to 12 minutes. The top should be golden brown and the filling should be bubbling.
- Serve topped with vanilla ice cream or fresh whipped cream.
Recipe Tips
- This recipe can easily be doubled.
- You can use fresh blueberries instead of frozen.
- I don’t preheat my air fryer, but if your air fryer requires preheating, go ahead and do it.
- Let crisps cool 5 minutes before serving. The filling will thicken up some as it cools.
- Use gluten-free flour to make them gluten-free.
Storage
Leftovers will keep for 2 to 3 days in the refrigerator. Reheat at 325 degrees for 4 to 5 minutes.
More Air Fryer Desserts
- Air Fryer Banana Bread with Chocolate Chips
- Air Fryer S’mores
- Air Fryer Nutella Bombs
- Air Fryer Apple Crisp
- Air Fryer Apple Pie Bites
- Air Fryer Chocolate Cake with Cream Cheese Frosting
Air Fryer Blueberry Crisp
Air Fryer Blueberry Crisp- individual servings of fruit crisp make a fantastic dessert, especially when topped with vanilla ice cream. Use frozen blueberries and these crisps can be enjoyed anytime of year.
Yield: 3
Calories: 209kcal
Equipment
Materials
- 1½ cups frozen blueberries
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon vanilla extract
- pinch of salt
Topping
- ⅓ cup old-fashioned oats
- 2 tablespoons flour
- 2 tablespoons packed brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons cold butter, cut in slivers
- Vanilla ice cream, for serving
Instructions
- Spray ramekins with cooking spray.
- In a medium bowl stir together blueberries, flour, lemon juice, sugar, vanilla extract and salt.
- Divide mixture evenly between ramekins.
- Combine oats, flour, brown sugar, cinnamon and butter in a bowl. Use you fingers to mix the butter in well.Sprinkle mixture over the blueberries.
- Place ramekins in air fryer basket and air fry at 360 for 10 to 12 minutes.
Notes
You can use 3 6-ounce ramekins or 2 8-ounce.
Nutrition
Calories: 209kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 115mg | Fiber: 3g | Sugar: 17g | Vitamin A: 274IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg
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