Air Fryer Blueberry Crisp
Air Fryer Blueberry Crisp- individual servings of fruit crisp make a fantastic dessert, especially when topped with vanilla ice cream. Use frozen blueberries and these crisps can be enjoyed anytime of year.
Yield: 3
Calories: 209kcal
Equipment
Materials
- 1½ cups frozen blueberries
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon vanilla extract
- pinch of salt
Topping
- ⅓ cup old-fashioned oats
- 2 tablespoons flour
- 2 tablespoons packed brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons cold butter, cut in slivers
- Vanilla ice cream, for serving
Instructions
- Spray ramekins with cooking spray.
- In a medium bowl stir together blueberries, flour, lemon juice, sugar, vanilla extract and salt.
- Divide mixture evenly between ramekins.
- Combine oats, flour, brown sugar, cinnamon and butter in a bowl. Use you fingers to mix the butter in well.Sprinkle mixture over the blueberries.
- Place ramekins in air fryer basket and air fry at 360 for 10 to 12 minutes.
Notes
You can use 3 6-ounce ramekins or 2 8-ounce.
Nutrition
Calories: 209kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 115mg | Fiber: 3g | Sugar: 17g | Vitamin A: 274IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg
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