Air Fryer Biscuits and Gravy Casserole
Air Fryer Biscuits and Gravy Casserole is a southern classic made in casserole form. This breakfast has it all: golden biscuits, creamy sausage gravy, melty cheese, and eggs.
Why You’ll Love This Recipe
- Cooks faster in the air fryer than in the oven.
- Small Batch- I love to do small-batch cooking in my air fryer. This recipe will serve 4 to 5 people.
- Uses refrigerated biscuits for convenience.
- A one-dish breakfast. This casserole is full of biscuits, sausage gravy, eggs and cheese and makes a filling comfort food breakfast.
Ingredients
This recipe uses simple ingredients most of which you probably already have on hand.
- 1 small tube refrigerated biscuits (5-count)
- 1/2 a pound of breakfast sausage
- milk
- salt, pepper, and garlic powder
- Flour
- Cheddar cheese
- Eggs
How To Make Air Fryer Biscuits and Gravy Casserole
(More detailed instructions in recipe card below.)
- Make the Sausage Gravy. Brown and crumble the sausage. Add flour and cook for 1 minute. Whisk in 1 cup of milk, salt, pepper, and garlic powder. Cook until thickened.
- Prepare eggs. Whisk together eggs, and remaining milk. Season with salt and pepper.
- Prepare biscuits. Cut biscuits in thirds and place in a greased 7-inch pan.
- Pour egg mixture over biscuits.
- Spread sausage gravy over biscuits and top with cheese.
- Air fry for 25 to 30 minutes.
Prep Ahead
Can be assembled a day in advance and refrigerated. Try to leave it at room temperature for 30 minutes before air frying.
Recipe Tips
If the top is getting too brown before the middle is cooked, place a piece of aluminum foil on top.
Air frying cooking times should be used as an estimate. Different air fryer brands and models can cook at very different rates. Check early and check often.
Storage
Leftovers will keep for 3 days in an airtight container in the refrigerator. Reheat in a 350 degree air fryer.
More Amazing Air Fryer Breakfast Recipes
- Air Fryer Bacon Egg and Cheese Biscuit Bombs
- Air Fryer Breakfast Burrito with Sausage
- Air Fryer Roasted Vegetable Frittata
- Air Fryer Bourbon French Toast
Air Fryer Biscuits and Gravy Casserole
Equipment
Materials
- ½ pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1¼ cups milk divided
- ½ teaspoon salt divided
- black pepper to taste
- ¼ teaspoon garlic powder
- 1 (5-count) can refrigerated biscuits
- ½ cup shredded sharp cheddar cheese
- 3 large eggs
Instructions
- Brown sausage in a nonstick skillet, breaking it apart as it cooks.
- Sprinkle flour over sausage and cook and stir 1 minute.
- Whisk in 1 cup of milk and add ¼ teaspoon salt, pepper to taste and garlic powder. Cook until thickened. Remove from heat.If it is too thick, you can whisk in a little more milk.
- In a medium bowl, whisk together eggs and remaining ¼ cup milk. Add remaining ¼ teaspoon salt and pepper to taste.
- Cut biscuits into thirds an place in a greased 7-inch pan.
- Pour egg mixture over biscuits.
- Spread sausage gravy over biscuits and top with cheese.
- Air fry at 320 degrees for 25 to 30 minutes. Check after about 20 minutes. If the top is getting brown already, cover the pan with aluminum foil for the remainder of the cooking time.
