Air Fryer Garlic Rosemary Mushrooms only take minutes to make and get wonderfully golden and crispy. They make a great side for steak, chicken, or pork.
Air Frying Mushrooms
There are so many foods I love to fry in the air fryer and I must say mushrooms are among my favorites. The high heat really brings out their woodsy flavor and prevents them from getting soggy.
The best mushrooms for this recipe are white mushrooms, or cremini mushrooms. Shitake mushrooms work well too.
- Olive Oil
- Soy Sauce– adds a little salty flavor. Worcestershire sauce can be used instead.
- Garlic Cloves– Nothing beats the flavor of fresh garlic with mushrooms.
- Mushrooms– use white, cremini, or shitake.
- Black Pepper
- Garlic Powder– I love using both fresh garlic and a little garlic powder for lots of garlic flavor.
- Rosemary– fresh thyme would be a great alternative or you could use parsley.
How Long To Air Fry Mushrooms
I fry mushrooms at 380 degrees for 7 to 10 minutes. If they are really large mushrooms, quarter them instead of halving them. Larger mushrooms may take a little longer to cook.
Make Them Spicy
To spice up these mushrooms, add 1/4 to 1/2 teaspoon of cayenne pepper.
For best results, do not crowd the mushrooms in the air fryer basket. You want room for the air to circulate around them.
What To Serve With Air Fryer Garlic Rosemary Mushrooms
- Grilled Bourbon Steaks
- Grilled London Broil
- Margarita Steak
- Also make a great topping for the BEST Hamburgers
Leftovers will keep for 3 days in an airtight container in the refrigerator.
More Air Fryer Mushroom Recipes
Air Fryer Garlic Rosemary Mushrooms
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 2 teaspoons chopped fresh rosemary
- 2 garlic cloves, minced
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 pound of white mushrooms, wiped clean and cut in half
- Combine the first 7 ingredients in a large bowl.
- Add mushrooms and stir to coat the mushrooms evenly.
- Air fry at 380 degrees for 7 to 10 minutes.