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Air Fryer Garlic Rosemary Mushrooms

Air Fryer Garlic Rosemary Mushrooms only take minutes to make and get wonderfully golden and crispy. They make a great side for steak, chicken, or pork.
Prep Time5 minutes
Active Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: mushrooms, vegetarian
Yield: 4
Calories: 134kcal

Materials

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons chopped fresh rosemary
  • 2 garlic cloves, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 pound of white mushrooms, wiped clean and cut in half

Instructions

  • Combine the first 7 ingredients in a large bowl.
  • Add mushrooms and stir to coat the mushrooms evenly.
  • Air fry at 380 degrees for 7 to 10 minutes.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 134kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 241mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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