Air Fryer Cheeseburger Wraps
Air Fryer Cheeseburger Wraps are stuffed full of ground beef, dill pickles, onion, American cheese, and special sauce all wrapped up in a flour tortilla. Such a delicious lunch! They only take 5 to 6 minutes to air fry.
Easy Ground Beef Recipe
I love a good ground beef recipe. I stock up on ground beef in my freezer whenever it is on sale. Instead of making patties out of the ground beef for this recipe, it just gets cooked and crumbled in a skillet with some salt, pepper, and garlic powder. So easy and it can be prepared a day or two in advance.
Prep In Advance
If you brown the ground beef ahead of time, this recipe can be made in just 15 minutes for a quick and easy lunch or dinner.
Easily Customizable
These Air Fryer Cheeseburger Wraps are easy to customize to suit yout tastes. Leave the pickles out if you don’t like them or use sweet relish instead. Sub any kind of cheese for the American cheese. Add bacon or sauteed mushrooms for extra flavor. Love mustard? Add it instead or ketchup and mayonnaise. You can also add lettuce and tomato.
Super Crispy Exterior
I brush the outside of the tortillas with a mixture of melted butter and garlic powder or garlic salt just before air frying them and they cook up wonderfully crisp and flavorful.
How Long To Air Fry
Since the filling is already cooked, you only need to air fry the wraps long enough to crisp up the tortillas and melt the cheese.
They are best eaten right away but you don’t have to make all 4 at once. Save any ground beef mixture for up to 3 days.
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Air Fryer Cheeseburger Wraps
Materials
- 1 ΒΌ pounds ground beef
- salt, pepper, and garlic powder
- 4 (10-inch) flour tortillas
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1/2 cup dill pickle slices, drained on paper towels
- 1/2 cup sliced sweet onion
- 8 slices American cheese
- 2 tablespoons melted salted butter
- 1/8 teaspooon garlic powder
Instructions
- Brown and crumble the ground beef, adding about 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder.Drain off any grease and let cool.
- Place flour tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 to 30 seconds to make more pliable.
- Stir together ketchup and mayonnaise in a small bowl and spread a little on 1 side of each flour tortilla.
- Arrangle 1/4 of the pickle slices in the center or each tortilla and top with 1/4 of the beef mixture.
- Place onion and 2 slices of American cheese on top of the ground beef mixture.
- Roll each one up like a burrito, folding the sides in and then rolling it away from your body.
- Stir together melted butter and garlic powder in a small bowl and brush it on the tortillas.
- Air fry at 380 degrees for 5 to 6 minutes. Serve.
