Air Fryer Cheeseburger Wraps
Air Fryer Cheeseburger Wraps are stuffed full of ground beef, dill pickles, onion, American cheese, and special sauce all wrapped up in a flour tortilla.
Yield: 4
Materials
- 1 ¼ pounds ground beef
- salt, pepper, and garlic powder
- 4 (10-inch) flour tortillas
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1/2 cup dill pickle slices, drained on paper towels
- 1/2 cup sliced sweet onion
- 8 slices American cheese
- 2 tablespoons melted salted butter
- 1/8 teaspooon garlic powder
Instructions
- Brown and crumble the ground beef, adding about 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder.Drain off any grease and let cool.
- Place flour tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 to 30 seconds to make more pliable.
- Stir together ketchup and mayonnaise in a small bowl and spread a little on 1 side of each flour tortilla.
- Arrangle 1/4 of the pickle slices in the center or each tortilla and top with 1/4 of the beef mixture.
- Place onion and 2 slices of American cheese on top of the ground beef mixture.
- Roll each one up like a burrito, folding the sides in and then rolling it away from your body.
- Stir together melted butter and garlic powder in a small bowl and brush it on the tortillas.
- Air fry at 380 degrees for 5 to 6 minutes. Serve.
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