Air Fryer Turkey Meatloaf
Air Fryer Turkey Meatloaf is covered in a brown sugar glaze and is perfect for a weeknight dinner. Only needs about 20 minutes to air fry.
Yield: 2
Calories: 438kcal
Materials
- 1 large egg
- 2 tablespoons milk
- 8 Saltine crackers, crushed
- ½ medium onion, finely diced
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pound ground turkey
Glaze
- ⅓ cup ketchup
- 1 tablespoon packed brown sugar
- 1 tablespoon apple cider vinegar
- ¼ teaspoon cayenne pepper
Instructions
- Whisk egg and milk in a large bowl.
- Stir in Saltine crackers, onion, garlic powder, Italian seasoning, salt, pepper, Worcestershire sauce, and parsley.
- Add ground turkey and gently stir until evenly mixed.
- Mix together glaze ingredients in a small bowl.
- Lightly spray air fryer basket with oil and shape meatloaf mixture into 2 loaves in the air fryer basket.
- Brush half the glaze on top of meatloaves.Air fry at 350 degrees for 22 to 28 minutes. Brush with more glaze halfway through the cooking time.
Notes
If your air fryer requires preheating, preheat it for a few minutes.
Nutrition
Calories: 438kcal | Carbohydrates: 32g | Protein: 59g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 220mg | Sodium: 1038mg | Potassium: 1008mg | Fiber: 2g | Sugar: 17g | Vitamin A: 551IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 4mg
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