Air Fryer Spinach Dip
Air Fryer Spinach Dip- 4 types of cheese plus a few sun-dried tomatoes in this fantastically easy air fryer dip. Sure to be a party favorite!
Yield: 6
Calories: 307kcal
Equipment
Materials
- 2 pieces mini naan
- 4 ounces cream cheese, softened
- ½ cup ricotta cheese
- ½ cup shredded fontina cheese
- ⅓ cup shredded Parmesan cheese
- 2 tablespoons diced sun-dried tomatoes
- 8 ounces frozen chopped spinach, thawed and squeezed dry
- ¼ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
Instructions
- Cut naan into triangles. Spray with cooking spray.Preheat air fryer to 390 degrees.Place naan pieces in air fryer and air fry for 1 to 2 minutes.
- In a medium bowl, mix cream cheese and ricotta until smooth.
- Add half the fontina cheese, half the Parmesan cheese, the sun-dried tomatoes, spinach, Italian seasoning, garlic powder, crushed red pepper flakes, and salt. Stir until evenly mixed.
- Spray a 7-inch baking pan with cooking spray. Transfer spinach mixture to pan.
- Air fry at 380 degrees for 5 minutes.Sprinkle remaining cheese on top and air fry another 2 to 3 minutes.
- Serve with naan pieces.
Notes
Leftovers will keep for 3 days in an airtight container in the refrigerator. They taste great mixed into an egg scramble.
Nutrition
Calories: 307kcal | Carbohydrates: 24g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 663mg | Potassium: 249mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4938IU | Vitamin C: 3mg | Calcium: 266mg | Iron: 1mg
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