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Air Fryer Spicy Peach Glazed Chicken Thighs

Air Fryer Spicy Peach-Glazed Chicken Thighs are coated in an easy glaze that has the perfect blend of sweet and spicy. Ready in just 14 minutes
Prep Time8 minutes
Active Time14 minutes
Total Time22 minutes
Course: dinner, main dish
Cuisine: American
Keyword: chicken
Yield: 5
Calories: 306kcal

Materials

  • 5 to 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper

Glaze

  • ¾ cup peach preserves
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dried thyme

Instructions

  • Pat chicken dry with paper towels. Drizzle with olive oil.
    Combine salt, pepper, onion powder, and cayenne pepper in a small bowl and sprinkle on the chicken.
  • Spray the air fryer basket lightly with oil. Place chicken in basket and air fry at 380 degrees for 8 minutes.
  • Meanwhile, mix together glaze ingredients in a small bowl.
  • Once chicken has air fried for 8 minutes, flip it over and brush with glaze.
    Air fry 3 minutes.
    Brush with glaze again and air fry 3 to 4 more minutes.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 306kcal | Carbohydrates: 36g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 647mg | Potassium: 338mg | Fiber: 1g | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg
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