Air Fryer Shrimp Boil
Air Fryer Shrimp Boil- red potatoes, smoked sausage, corn, and shrimp are seasoned with Old Bay seasoning and air fried. Such a great way to make shrimp boil!
Yield: 4
Materials
- 1 pound small red potatoes
- 2 ears corn, cut into thirds
- 12 ounces andouille or kielbasa sausage, cut into 2-inch pieces
- 1 pound medium to large shrimp, peeled and deveined
- 1`½ tablespoon olive oil
- 1½ tablespoon melted butter
- 1 teaspoon garlic powder
- 2 teaspoons old bay seasoning
- Lemon slices and chopped fresh parsley for serving, optional
Instructions
- Place potatoes in a pot of salted water and bring to a boil. Simmer until just starting to get soft, about 10 minutes. Drain.
- Place potatoes, sausage, and corn in air fryer basket.
- Stir together olive oil, butter, garlic powder, and cajun seasoning in a small bowl. Drizzle half over the potatoes, sausage and corn.
- Air fry at 375 degrees for 5 minutes.
- Add shrimp and drizzle with remaining butter mixture. Air fry for 6 to 7 minutes at 400 degrees.
- Serve with lemon slices and chopped fresh parsley.
Notes
You don't want to crowd the air fryer basket too much. Cook in batches if necessary.
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