Air Fryer Sausage Crescent Bundles
Air Fryer Sausage Crescent Bundles are a deliciously easy appetizer or brunch addition. These bite-sized treats consist of ground breakfast sausage, cream cheese, and pepper jelly all wrapped in a buttery piece of crescent dough.
Yield: 20 sausage bundles
Calories: 94kcal
Equipment
Materials
- ½ pound breakfast sausage
- 1 (8-count) tube crescent dough or a crescent sheet
- 3 ounces cream cheese
- 2 tablespoons red pepper jelly
Instructions
- Brown and crumble the sausage in a nonstick skillet. Let cool.
- Remove the crescent dough from the tube and unroll. Press on the perforations to seal. (No need to do this if using a crescent sheet.) Use a rolling pin to roll it out a little.
- Use a pizza wheel or knife to cut the dough into 4 rows along the short end and 5 rows along the wide end.
- Place a small mound of sausage on each crescent piece.
- Cut the cream cheese into 20 slivers and place a sliver on top of each sausage mound.
- Use a spoon to place a small amount of pepper jelly on top of each one.
- Pull the corners of the crescent dough up and over the filling and pinch to seal.
- Preheat the air fryer to 330 degrees for a few minutes.
- Spray basket with oil and place half the crescent bundles in the basket. Air fry for 5 to 7 minutes.
- Repeat with second batch.
Video
Nutrition
Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 175mg | Potassium: 34mg | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
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