Air Fryer Ranch Wings
Air Fryer Ranch Wings- just a few simple ingredients and less than 30 minutes of time and you have crispy, flavorful wings that are great for gameday, a snack or a tasty meal.
Yield: 5
Calories: 351kcal
Equipment
Materials
- 2 to 3 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Cajun seasoning
- 1 (1-ounce) packet Ranch seasoning
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup milk
- fresh dill, optional
Instructions
- Cut off the wing tips from each wing and discard. Cut each wing at the joint into a flapper and drummette.Pat wings dry with paper towels.
- Drizzle wings with oil and stir to coat evenly.
- Sprinkle with salt, pepper, and Cajun seasoning and stir to coat evenly.
- Measure out 1 tablepoon of ranch seasoning from the packet and sprinkle on the wings.
- Air fry at 400 degrees for 18 to 20 minutes, shaking the basket after 10 minutes.
- Mix together the remaining Ranch seasoning with the mayonnaise, sour cream, and milk until smooth.
- Garnish with fresh dill if desired.
Notes
Nutritional info is provided as an estimate only and will vary based on brands or products used.
Nutrition
Calories: 351kcal | Carbohydrates: 2g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 631mg | Potassium: 200mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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