Air Fryer Pear Tart

Air Fryer Pear Tarts cook up wonderfully crispy in a minimal amount of time. Great for small-batch baking. Top with a scoop of vanilla ice cream for a delightfully fruity dessert.

Prep Time10

Active Time13

Total Time23

Course: Dessert

Yield:

Calories: 334kcal

Equipment

Materials

½ package puff pastry, thawed
3 tablespoons light brown sugar
3 medium Bosc or Bartlett pears
¼ cup sliced almonds
1 large egg beaten
½ teaspoon ground nutmeg
Honey or caramel sauce
vanilla ice cream for serving

Instructions

Roll puff pastry out a little and cut into 6 rectangles.
Score each piece around the perimeter, about ½-inch from the edge.
Sprinkle a little brown sugar on each piece.
Peel pear and cut both ends off. Cut the pear down the middle into 2 equal halves. Scoop out the seeds and then slice the pears.
Place half a sliced pear on each puff pastry piece, fanning them out some.
Brush the edges of each tart with egg and then sprinkle nutmeg over pears.
Preheat air fryer to 350 degrees.
Place 2 or 3 tarts on a piece of parchment paper. Transfer to the air fryer basket.
Place the remaining tarts in the refrigerator.
Air fry for 10 minutes. Sprinkle with almonds and continue to air fry another 2 to 3 minutes.
Repeat with remaining tarts.
Drizzle tarts with honey or caramel sauce and serve with ice cream.

Nutrition

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