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–+ servings
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Air Fryer Peanut Butter and Chocolate Chip Cookies

Air Fryer Peanut Butter and Chocolate Chip Cookies have a wonderful soft texture with lots of mini chocolate chips. Their small size makes them perfect for snacking.
Prep Time12 minutes
Active Time6 minutes
Total Time18 minutes
Course: Dessert
Yield: 8
Calories: 291kcal

Equipment

Materials

  • 1 large egg
  • 1 cup creamy peanut butter
  • ⅓ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon softened butter
  • 1 to 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • pinch of salt
  • ⅓ cup mini chocolate chips

Instructions

  • Place first 8 ingredients in a large bowl.
    Use a hand-held mixer to mix together.
  • Stir in chocolate chips.
  • Roll dough into 16 balls, about 1-inch in diameter.
  • Place a piece of parchment paper in air fryer basket.
    Place 5 or 6 dough balls on parchment paper. Flatten each one into a disk.
  • Air fry at 325 degrees for 5 to 6 minutes. Carefully lift the parchment paper out of the air fryer. Let the cookies cool on parchment paper for 10 minutes before touching them.
  • Repeat with 2 more batches of cookies.

Notes

One serving equals 2 cookies.

Nutrition

Calories: 291kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 235mg | Potassium: 205mg | Fiber: 2g | Sugar: 17g | Vitamin A: 94IU | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 1mg
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