Air Fryer Muffaletta Pizza Rolls
Inspired by the New Orleans Muffuletta Sandwich, these Air Fryer Muffuletta Pizza Rolls get wonderfully golden in the air fryer.
Yield: 8
Calories: 444kcal
Equipment
Materials
- 1 can refrigerated pizza dough
- 1 cup olive salad, store-bought or homemade
- ¼ pound provolone cheese slices
- ¼ pound deli-sliced ham
- ¼ pound deli-sliced salami
- ¼ pound deli-sliced mortadella
- 1 cup shredded Pepper Jack cheese
Olive Oil Mixture
- ¼ cup Olive oil
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Unroll pizza dough and spread the olive salad across it.
- Arrange provolone cheese slices, ham, salami, and mortadella on top of olive salad.Sprinkle the pepper jack cheese over the meat.
- Starting on one long end, roll the dough up. Cut into 8 spirals.
- In a small bowl, stir together olive oil, Italian seasoning, garlic powder, and chopped parsley.
- Brush olive oil mixture on the tops of the pizza rolls.
- Preheat air fryer to 350.Spray air fryer basket. Add pizza rolls to basket. Note: Do not crowd the basket. Work in batches if necessary.Air fry for 8 to 12 minutes.
Nutrition
Calories: 444kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 1470mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 0.01mg | Calcium: 231mg | Iron: 2mg
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