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–+ servings
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Air Fryer Margarita Chicken

Air Fryer Margarita Chicken picks up so much flavor from a citrusy marinade. Wonderfully tender, juicy, and flavorful!
Prep Time10 minutes
Active Time13 minutes
Marinate2 hours
Course: main dish
Cuisine: Tex-Mex
Keyword: chicken
Yield: 2

Materials

  • 1/2 cup frozen Margarita mix, thawed
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 tablespoon tequila, optional
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 to 3 boneless, skinless chicken breasts

Instructions

  • Combine first 11 ingredients in a large ziptop bag.
    Add chicken. Marinate in the refrigerator for 2 to 3 hours.
  • Remove chicken from marinade. If you have time, let chicken sit at room temperature for 10 to 15 minutes.
  • Preheat air fryer to 360 degrees. Spray basket lightly with oil.
    Add chicken and cook 8 minutes. Flip over and air fry another 5 to 7 minutes.
    Note: If chicken breasts are large and thick you may need to cook them 8 minutes once you flip them.

Video

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