Air Fryer Maple Mustard Salmon
Air Fryer Maple Mustard Salmon is coated in a super simple glaze thast is both sweet and tangy. Only takes minutes to make!
Yield: 3
Calories: 308kcal
Materials
- 3 salmon fillets
- salt and pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 2 teaspoons olive oil or avocado oil
Glaze
- 2 tablespoons pure maple syrup
- 2 tablespoons creole mustard or Dijon mustard
- 1/2 teaspoon apple cider vinegar
Instructions
- Season salmon to taste with salt and pepper.Sprinkle with paprika and thyme. Drizzle salmon with olive oil.
- Preheat air fryer to 390 degrees for 2 minutes. Lightly spray air fryer basket with oil.Air fry salmon for 4 minutes.
- While salmon air fries, whisk together glaze ingredients in a small bowl.
- Brush with glaze and air fry another 4 to 6 minutes.Brush with glaze and serve.
Notes
Nutritional info is provided as an estimate only and can vary greatly based on brands of products used.
Nutrition
Calories: 308kcal | Carbohydrates: 10g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 186mg | Potassium: 887mg | Fiber: 1g | Sugar: 8g | Vitamin A: 242IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg
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