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–+ servings
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Air Fryer Lemon Mug Cakes

Air Fryer Lemon Mug Cakes are perfectly sweet and tart and only take 6 to 10 minutes to air fry. So quick and easy!
Prep Time10 minutes
Active Time8 minutes
Total Time18 minutes
Course: Dessert
Yield: 2
Calories: 505kcal

Equipment

Materials

  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon lemon zest
  • ½ cup milk
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 heaping tablespoon lemon curd
  • Cool Whip and Raspberries for serving optional.

Instructions

  • Place first 4 ingredients in a mixing bowl and whisk together.
  • Add Lemon zest, milk, vegetable oil, lemon juice, vanilla extract, and lemon curd. Stir until mixed together.
  • Spray 2 small mugs with cooking spray. Divide the batter evenly between the 2 mugs.
  • Preheat air fryer at 350 for a few minutes.
    Place the mugs in the air fryer basket.
  • Air fry for 6 to 10 minutes.
  • Top with Cool Whip and a raspberry if desired.

Nutrition

Calories: 505kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 7mg | Sodium: 423mg | Potassium: 148mg | Fiber: 1g | Sugar: 29g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 141mg | Iron: 2mg
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