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Air Fryer Jiffy Corn Muffins

Air Fryer Jiffy Corn Muffins- only 4 ingredients and 7 to 10 minutes air frying time to make these deliciously moist cornbread muffins.
Prep Time8 minutes
Active Time8 minutes
Total Time16 minutes
Course: Breads
Cuisine: Southern
Yield: 6
Calories: 221kcal

Materials

  • 1 box Jiffy Corn Muffin Mix
  • ⅓ cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons melted butter

Instructions

  • Spray 6 silicone baking cups with cooking spray.
  • Combine all ingredients in a mixing bowl and mix just until combined.
  • Divide batter evenly between the baking cups.
    Place in air fryer basket.
  • Air Fry at 320 degrees for 7 to 10 minutes.

Nutrition

Calories: 221kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 375mg | Potassium: 78mg | Fiber: 3g | Sugar: 9g | Vitamin A: 230IU | Vitamin C: 0.04mg | Calcium: 45mg | Iron: 1mg
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