Air Fryer Funfetti Cake
Air Fryer Funfetti Cake is a wonderfully moist small-batch cake loaded with colorful sprinkles and topped with a luscious buttercream frosting.
Yield: 5
Calories: 695kcal
Equipment
Materials
Cake Batter
- 1 cup plus 2 tablespoons cake flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons salted butter softened
- ½ cup plus 1 tablespoon granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream room temperature
- ¼ cup plus 2 tablespoons whole milk room temperature
- ¼ cup sprinkles
Frosting
- 6 tablespoons salted butter
- 1⅔ cup powdered sugar
- 2 to 3 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ cup sprinkles
Instructions
- Whisk together first 4 ingredients in a medium bowl. Set aside.
- Beat butter and sugar with an electric mixer until light and fluffy.
- Add egg and vanilla extract and sour cream and beat just until combined.
- With mixer on low, add flour in 2 additions alternating with the milk.Stir in the sprinkles.
- Spray a 7-inch cake pan with baking spray with flour. Transfer batter to the cake pan.
- Place in air fryer. Air fry at 320 degrees for 22 to 24 minutes. Check after about 12 to 15 minutes and cover the top of the cake with aluminum foil if it is getting too brown.Let cool 10 minutes in pan and then remove from pan.
- To make the frosting, beat the butter until creamy. Add the powdered sugar, heavy cream, and vanilla extract and beat until smooth.Stir in sprinkles.
- Spread frosting on cake and serve.
Nutrition
Calories: 695kcal | Carbohydrates: 96g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 508mg | Potassium: 82mg | Fiber: 1g | Sugar: 75g | Vitamin A: 1032IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg
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