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Air Fryer Crunchy French Toast Sticks

Air Fryer Crunchy French Toast Sticks- crushed cornflakes give these French Toast Sticks a delicious crunch and extra flavor. This recipe is very kid-friendly and can be made in just 15 minutes.
Prep Time12 minutes
Active Time6 minutes
Course: Breakfast
Cuisine: American
Keyword: French toast
Yield: 4
Calories: 544kcal

Equipment

Materials

  • 3 large eggs, beaten
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 tablespoons melted butter
  • 1½ cups crushed cornflakes
  • 4 slices white bread, cut into 1-inch strips
  • maple syrup and fresh berries for serving

Instructions

  • Whisk together first 5 ingredients in a pie plate or shallow bowl.
    Place crushed cornflakes in a pie plate or shallow dish.
  • Preheat air fryer to 375 degrees F.
  • Working in 2 batches, dip bread slices in egg mixture and then press both sides into cornflake mixture.
  • Spary air fryer basket with oil and add half the bread slices to the basket leaving room for air to circulate around them.
    Air fry for 5 to 6 minutes.
  • Repeat with second batch.
  • Serve with maple syrup and fresh berries.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 544kcal | Carbohydrates: 90g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 168mg | Sodium: 904mg | Potassium: 304mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2125IU | Vitamin C: 19mg | Calcium: 140mg | Iron: 27mg
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