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–+ servings
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Air Fryer Chocolate Chip Scones

Air Fryer Chocolate Chip Scones are wonderfully tender with a slightly crispy exterior. Loaded with mini chocolate chips, they are perfectly buttery and rich.
Prep Time15 minutes
Active Time6 minutes
Total Time21 minutes
Course: Breakfast
Yield: 4
Calories: 449kcal

Equipment

Materials

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup cold salted butter cut into small cubes
  • ¼ cup heavy whipping cream
  • ¼ cup packed light brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • In a medium bowl, whisk together flour, baking powder, and salt.
  • Add butter and cut it in with a pastry blender or your fingers until there are no pieces bigger than a pea.
    Refrigerate for 10 minutes.
  • In another medium bowl, whisk together heavy cream, brown sugar, egg yolk and vanilla.
  • Add wet ingredients to dry and stir until mixture is moistened. Stir in chocolate chips.
  • Turn dough out onto a lightly floured surface and pat dough into a 5-inch circle. Cut into 4 wedges.
  • Preheat air fryer to 360. Lightly spray basket with oil.
    Air fry scones for 6 minutes.

Nutrition

Calories: 449kcal | Carbohydrates: 54g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 369mg | Potassium: 76mg | Fiber: 1g | Sugar: 28g | Vitamin A: 688IU | Vitamin C: 0.2mg | Calcium: 120mg | Iron: 2mg
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