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Air Fryer Cheddar Biscuits

Did you know you can make fluffy, buttery biscuits in the air fryer in a minimal amount of time. Well, you can. These Air Fryer Cheddar Biscuits are phenomenal. Crispy and cheesy on the outside and so tender on the inside.
Prep Time10 minutes
Active Time13 minutes
Total Time23 minutes
Course: Breads
Yield: 6
Calories: 279kcal

Equipment

Materials

  • 1½ cups self-rising flour
  • 1 tablespoon sugar
  • 1 large egg, lightly beaten
  • ⅓ cup plus 1 tablespoon buttermilk
  • 6 tablespoons melted salted butter, divided
  • ½ cup shredded sharp cheddar cheese
  • ¼ teaspoon garlic salt

Instructions

  • In a medium bowl, whisk together flour and sugar.
  • In a separate bowl, whisk together egg, buttermilk and 4 tablespoons of melted butter.
  • Add wet ingredients to dry and stir just until there is no more dry flour. Add a touch more buttermilk if needed.
    Stir in cheddar cheese.
  • Transfer dough to a lightly floured surface.
  • Press dough into a rectangle that is about 6x4-inches.
    Cut into 6 squares, Coating the knife in flour before each cut.
  • Preheat air fryer to 350 degrees for a few minutes.
    Spray air fryer basket with oil and add biscuits to basket.
  • Air fry for 13 to 15 minutes.
  • In a small bowl, stir together melted butter and garlic salt. Brush on tops of the biscuits and serve.

Nutrition

Calories: 279kcal | Carbohydrates: 26g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 275mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 512IU | Calcium: 95mg | Iron: 0.5mg
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