Air Fryer Brownies
Air Fryer Brownies- brownies made in the air fryer cook up super fast, develop a crispy exterior and stay wonderfully fudgy and moist on the inside. Great for when you want a small-batch dessert. This recipe makes about 3 servings.
Yield: 3
Calories: 375kcal
Equipment
Materials
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- pinch of salt
- ¼ cup butter, melted (let cool)
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon mini chocolate chips
- vanilla ice cream for serving
Instructions
- In a medium bowl, whisk together sugar, unsweetened cocoa powder, flour, baking powder, and salt.
- In a small bowl whisk together melted butter, egg, and vanilla extract.
- Stir wet ingredients into dry and add mini chocolate chips.
- Transfer batter to a greased 6-inch pan.Air fry at 350 degrees for 10 to 14 minutes.
- Serve warm with vanilla ice cream.
Notes
These are super sweet brownies. Add a little less than 1/2 cup of sugar if you don't like extra sweet treats.
Nutrition
Calories: 375kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 187mg | Potassium: 186mg | Fiber: 4g | Sugar: 37g | Vitamin A: 574IU | Vitamin C: 0.03mg | Calcium: 53mg | Iron: 2mg
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