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Air Fryer Bacon Egg and Cheese Pastry

Air Fryer Bacon Egg and Cheese Pastry- buttery, flaky puff pastry makes the perfect base for a delicious bacon, egg, and cheese pastry.
Prep Time12 minutes
Active Time16 minutes
Total Time28 minutes
Course: Breakfast
Yield: 6
Calories: 428kcal

Equipment

Materials

  • 1 sheet puff pastry, thawed
  • 1 large egg, beaten
  • 6 large eggs
  • 4 slices bacon, cooked and crumbled
  • ¾ shredded cheddar cheese
  • 2 green onions, sliced

Instructions

  • Cut puff pastry into 6 rectangles. Brush top of puff pastry with egg.
  • Work in batches. I can only fit one in my air fryer basket at a time.
    Air fry at 380 degrees for 8 to 10 minutes. Flip over and press down on middle with the back of a spoon to make a pocket.
  • Crack an egg into each pocket. Air fry at 360 for 5 to 6 minutes.
  • Sprinkle with bacon, cheese and green onion and air fry for about 30 seconds to melt the cheese.
  • Repeat with remaining puff pastry rectangles.

Nutrition

Calories: 428kcal | Carbohydrates: 20g | Protein: 16g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 241mg | Sodium: 375mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg
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