Air Fryer Apple Pie Baked Apples
Air Fryer Apple Pie Baked Apples are like individual apple pies in an apple shell.
Yield: 2
Calories: 707kcal
Equipment
Materials
- 3 Granny Smith, Gala or Honeycrisp Apples
- ¼ cup granulated sugar
- ¼ cup water
- 1 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- pinch of salt
- 1 tablespoon toffee bits
- 1 refrigerated pie crust
- 1 egg, lightly beaten
- vanilla ice cream and caramel sauce for serving
Instructions
- Peel and finely chop one apple.Place in a small saucepan with sugar, water, cornstarch, and cinnamon.
- Bring to a simmer and simmer for 5 minutes, stirring frequently.Remove from heat and stir in vanilla and a pinch of salt. Let cool.
- Slice the top ½ inch off the remaining apples a use a melon baller or spoon to hollow them out.Fill apples with cooled apple mixture.
- Unroll the pie crust and cut ¼ inch strips. Arrange strips into 2 lattice patterns, one for each apple.Place one on top of each apple and trim any pieces that are too long. Press the ends into the apple.
- Brush pie dough with egg and place apples in air fryer basket.Air fry at 350 degrees for 12 to 14 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition
Calories: 707kcal | Carbohydrates: 110g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 394mg | Potassium: 413mg | Fiber: 9g | Sugar: 58g | Vitamin A: 354IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 3mg
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