Air Fryer Apple Crisp

This Air Fryer Apple Crisp is a cinch to make in an air fryer. With a buttery oatmeal streusel topping, it tastes great topped with vanilla ice cream.

Prep Time10

Active Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: apple

Yield:

Calories: 226kcal

Materials

Filling

2¼ cups diced Granny Smith apple,
2 tablespoons packed light brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon nutmeg
pinch of salt

Topping

⅓ cup old-fashioned oats
2 tablespoons all-purpose flour
2 tablespoons packed light brown sugar
pinch of salt
3 tablespoons cold butter cut into small pieces
vanilla ice cream for serving

Instructions

Stir together all filling ingredients in a small bowl.
Spray 4 ramekins with cooking spray.
Divide apple mixture evenly between ramekins.
Cover each ramekin with foil and place in air fryer basket.
Air fry at 350 degrees for 9 to 10 minutes.
Meanwhile make the topping. Combine oats, flour, brown sugar and pinch of salt in a medium bowl. Add butter and cut it in.
Remove foil from ramekins and sprinkle topping on each one.
Air fry for 5 to 7 minutes at 350.
Serve warm with vanilla ice cream.

Notes

I remove the skin from the apple before dicing.

I use 4-ounce ramekins for this recipe. If you use larger ramekins, it may take a little longer to cook.

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

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