Air Fryer Samoa Bundt Cake
Air Fryer Samoa Bundt Cake- this mini bundt cake has all the flavor of my favorite Girl Scout cookie. A rich chocolate cake is covered in caramel-flavored frosting and toasted coconut and drizzled with caramel sauce and fudge sauce.
Yield: 6
Calories: 560kcal
Materials
- ¾ cup plus 2 tablespoons all-purpose flour
- 1 cup sugar
- 6 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg lightly beaten
- ½ cup milk
- ½ cup hot water
Caramel Frosting
- 6 tablespoons salted butter, softened
- 2 tablespoons jarred caramel sauce
- 1½ cups powdered sugar
- 1 to 2 tablespoons milk
Topping
- ½ cup toasted coconut
- caramel sauce and fudge sauce
Instructions
- Whisk together first 6 ingredients in a large bowl.
- Add vegetable oil, vanilla extract, egg, and milk. Mix until mostly combined then add hot water and continue to mix until well blended.
- Spray mini bundt pan with baking spray with flour. Pour batter into pan.
- Place in air fryer basket. Air fry for 15 minutes at 330.With oven gloves on, place a piece of foil over the top of the bundt pan. Air fry another 10 minutes. If still not done, air fry another 5 minutes.
- Let cool in pan for 10 minutes and then invert onto a small plate.
- To make frosting, beat butter and caramel sauce with a hand-held electric mixer until blended.Add powdered sugar and 1 tablespoon of milk and beat until smooth. Add more milk if you need to thin it some.
- Spread frosting on cooled cake. Press toasted coconut into frosting.Drizzle with fudge sauce and caramel sauce.
Nutrition
Calories: 560kcal | Carbohydrates: 84g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 457mg | Potassium: 172mg | Fiber: 3g | Sugar: 68g | Vitamin A: 438IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 2mg
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