Air Fryer Ricotta Chicken Roll-Ups

If you're looking for an easy dinner that feels special, you'll love these Air Fryer Ricotta Chicken Roll-Ups. Tender chicken breasts are wrapped around a creamy ricotta and prosciutto mixture

Prep Time10

Active Time17

Total Time27

Yield:

Calories: 359kcal

Equipment

Air Fryer
toothpicks

Materials

2 boneless skinless chicken breasts
salt and pepper
2 slices prosciutto
4 to 6 basil leaves
½ cup ricotta cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
olive oil
½ teaspoon Italian seasoning
½ teaspoon paprika
toothpicks

Instructions

Cut each chicken breast horizontally, only going ¾ of the way through. Open the chicken breast up and pound it to get even thickness.
Season each side with salt and pepper.
Lay a piece of prosciutto on top of each chicken breast.
Arrange basil leaves on top of prosciutto.
In a small bowl, stir together ricotta cheese, mozzarella cheese, and garlic powder.
Spread on top of chicken (Don't go too close to the edges.)
Starting at the short end, roll each piece of chicken up tightly and secure with a few toothpicks.
Drizzle olive oil on top and then sprinkle with Italian seasoning and paprika.
Preheat air fryer to 370 degrees. Lightly spray air fryer basket with oil and add the chicken.
Air fry for 10 minutes. Flip over and air fry another 7 to 10 minutes or until internal temperature reaches 165 degrees.

Notes

Note: Some of the filling will probably leak out of the chicken onto the bottom of the air fryer. You can spoon it up and stuff it back into the chicken before serving.

Nutrition

Tried this recipe?Leave a 5 star review!