Air Fryer Reuben Cabbage Steaks

Air Fryer Reuben Cabbage Steaks are topped with all the components of a Reuben sandwich- corned beef, sauerkraut, swiss cheese and Thousand Island or Russian dressing.

Prep Time5

Active Time11

Total Time16

Course: Lunch, main dish

Yield:

Calories: 402kcal

Equipment

Air Fryer

Materials

1 medium to large cabbage
1 tablespoon olive oil
salt and pepper
6 slices deli-sliced corned beef, cut into strips
¼ cup sauerkraut drained well
4 to 6 slices Swiss cheese
2 tablespoons Thousand Island or Russian dressing
1 green onion sliced

Instructions

Cut 2 1-inch slices from the cabbage head. To do this, first cut off the end of the cabbage so you can get 2 pieces from the center of the cabbage.
Save the rest of the cabbage for a stir fry or salad.
Brush both sides of the cabbage with olive oil and season with salt and pepper.
Pour 1/4 cup of water in the bottom of the air fryer basket. (If using a toaster-style air fryer skip this step.)
Add 1 cabbage steak and air fry at 360 for 8 to 10 minutes flipping over halfway though. Use a spatula to flip it carefully so it doesn't fall apart.
Top with half the corned beef, half the sauerkraut, and then top with a slice or two of Swiss cheese.
Air fry 2 to 3 more minutes.
Drizzle with dressing and sprinkle with green onion.

Notes

To make low carb, use a low carb dressing.

To make in the oven, roast the cabbage steaks in a 350 degree oven for 40 to 45 minutes. Add toppings and return to oven until cheese is melted.

If you like a lot of dressing on your Reuben, drizzle a little dressing over the sauerkraut before you put the cheese on as well as drizzling on top.

Nutrition

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