Make easy Air Fryer Mini Pumpkin Pies with refrigerated pie crust and just 4 filling ingredients. These cute, bite-sized pies are perfect for fall! They only take 8 to 12 minutes in the air fryer!
Cut 6 circles from the pie crust. They should be about 3½ inched in diameter. You want them to come about halfway up the sides of the muffin cup.Note: Even though they don't necessarily need it, I like to lightly spray the muffin cups with cooking spray just to make sure the tarts release easily.
Fit the pie crust circles into 6 muffin cups. Refrigerate until needed.
In a small bowl, whisk together pumpkin, sweetened condensed milk, cinnamon, and pumpkin pie spice.
Evenly divide the filling between the muffin cups. Air fry at 320 degrees for 8 to 12 minutes.
Let cool and then top with whipped cream to serve.
Notes
I can only air fry 4 at a time in my air fryer so I have to cook these in batches. I ended up cutting a 6-cup silicone muffin pan into two pieces so it would fit. Really easy to do.