Go Back
–+ servings
Air fryer Meatball Sub on a plate.
Print Pin Recipe

Air Fryer Meatball Subs

Air Fryer Meatball Subs are the best meatball subs ever. They cook in just a few minutes with a minimal amount of effort. The roll gets wonderfully golden and crispy and the cheese gets fantastically gooey and melted.
Prep Time7 minutes
Active Time5 minutes
Total Time12 minutes
Course: Lunch
Yield: 2
Calories: 466kcal

Equipment

Materials

  • 2 hoagie rolls
  • 8 meatballs cooked
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese or provolone cheese

Instructions

  • Split the hoagie rolls open. Place 4 meatballs in each one.
  • Top with desired amount of marinara sauce.
  • Top with cheese slices.
  • Preheat air fryer to 350 for a few minutes.
  • Place subs in air fryer basket and air fry at 350 for 3 to 5 minutes. Serve.

Nutrition

Calories: 466kcal | Carbohydrates: 29g | Protein: 27g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 1214mg | Potassium: 617mg | Fiber: 3g | Sugar: 5g | Vitamin A: 917IU | Vitamin C: 9mg | Calcium: 350mg | Iron: 3mg
Tried this recipe?Leave a 5 star review!