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–+ servings
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Air Fryer Italian Meatballs

These Air Fryer Italian Meatballs cook up crispy on the outside and tender and juicy on the inside. Use them for spaghetti and meatballs or a meatball sub.
Prep Time12 minutes
Active Time12 minutes
Total Time24 minutes
Course: main dish
Yield: 4
Calories: 403kcal

Equipment

Materials

  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup shredded Parmesan cheese
  • ⅓ cup bread crumbs
  • 1 large egg lightly beaten
  • ¼ cup finely chopped onion
  • 1½ teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Chopped fresh parsley

Instructions

  • Add first 10 ingredients to a large bowl. Gently mix them until evenly combined.
  • Shape mixture into 14 meatballs.
  • Spray air fryer basket with cooking spray and place meatballs in basket.
    Do not crowd. Cook in batches if necessary.
  • Air fry at 380 degrees for 12 minutes, flipping them over halfway through.
  • Sprinkle with parsley and serve.

Nutrition

Calories: 403kcal | Carbohydrates: 9g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 791mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 3mg
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