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Air Fryer Chocolate Mug Cake

This Air Fryer Chocolate Mug Cake is the perfect easy dessert when you’re craving something chocolatey but don’t want to make a whole cake. Made with just 3 ingredients, this single-serving cake comes together right in the mug, so there’s hardly any cleanup. Just mix, air fry for 12 minutes, and enjoy a warm, rich, fudgy chocolate cake whenever the craving hits!
Prep Time5 minutes
Active Time12 minutes
Total Time17 minutes
Course: Dessert
Yield: 1
Calories: 392kcal

Equipment

Materials

  • 6 tablespoons chocolate cake mix
  • 2 tablespoons applesauce
  • 1 tablespoon water
  • store-bought chocolate frosting
  • sprinkles

Instructions

  • Add chocolate cake mix, applesauce, and water to an 8-ounce heat-proof mug. Use a mini whisk to mix together.
  • Place in air fryer basket. Air fry at 350 degrees for 12 to 13 minutes.
  • Let cool and spread with frosting and then add sprinkles.

Notes

Recipe is for a single serving. Can easily be doubled, tripled, or quadrupled.

Nutrition

Calories: 392kcal | Carbohydrates: 68g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 733mg | Potassium: 315mg | Fiber: 2g | Sugar: 37g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 135mg | Iron: 4mg
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