Air Fryer Chocolate Bundt Cake with Chocolate Glaze

Air Fryer Chocolate Bundt Cake with Chocolate Glaze is absolutely amazing. Wonderfully moist and tender on the inside with a slightly crispy exterior, plus tons of chocolate flavor.

Prep Time20

Active Time20

Total Time40

Course: Dessert

Yield:

Calories: 775kcal

Equipment

Materials

1¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup vegetable oil
2 teaspoons vanilla extract
2 large eggs lightly beaten
1 cup milk
1 cup hot water

Glaze

3 ounces semi-sweet chocolate, chopped
3 tablespoons light corn syrup
½ teaspoon vanilla extract
¼ cup plus 2 tablespoons heavy cream

Instructions

Place flour, sugar, unsweetened cocoa powder, baking soda, baking powder and salt in a large bowl. Whisk together.
Add vegetable oil, vanilla extract, eggs, milk, and hot water. Whisk until combined.
Spray a 7-inch bundt pan with baking spray with flour.
Pour half the batter into bundt pan. Set bundt pan in air fryer basket.
Air fry at 330 degrees for 20 minutes.
Check to see if it is done. If not air fry 5 more minutes.
(Note: If top is getting overdone, cover the cake loosely with aluminum foil. Be careful that you don't burn yourself.)
Let cool in pan10 minutes and then turn cake out onto a plate.
Repeat with remaining batter to make a second cake. Be sure to respray the bundt pan with baking spray with flour.
To make glaze, place first three ingredients in a microwave-safe bowl.
Heat heavy cream until hot either in a saucepan or the microwave. Pour over chocolate mixture. Let sit 30 seconds and then stir. If not completely melted, microwave for 20 seconds and stir again.
Drizzle half of glaze over each cake.

Nutrition

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